Grilled Green Olives are obtained by grilling olive fruits harvested in Turkey. The grilled olive fruits are processed and packed in Pet Jars.
We pick the Green Olives and then grill. These grilled green olive fruits can range in color from dark to light green. Their flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done with water or taken directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.