Scratched Green Olives are obtained by scratching Olive fruits. The Turkish-origin products are chosen, processed, packed in vacuum packages according to customer demands.
We pick the Green Olives and scratch them. These scratched green olive fruits can range in color from dark to light green. Their flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done with water or taken directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.