Sliced Green Olives are obtained by slicing Pitted Green Olive Fruits. Turkish-origin products are processed and packed in Glass Jars according to customer demands.
We pick the Green Olives and slice them. These sliced green olive fruits can range in color from dark to light green. Their flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done with water or taken directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.