Stuffed Green Olives With Red Pepper are obtained by Stuffing Pitted Green Olives with Red Pepper. The Turkish-origin olives are chosen and Packed in Open Eat Packages.
We pick the Green Olives and stuff them with Red Pepper pieces. These stuffed green olive fruits can range in color from dark to light green. Their flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done with water or taken directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.
