Whole Green Olives are green olive fruits with pits. The Turkish-origin olives are chosen, processed and packed in tins according to customer demands.
We pick Green Olives before the process. Without removing the pits, these olive fruits can range in color from dark to light green. Their flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done with water or taken directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.