Extra Virgin Olive Oil
Origin: Turkey
Process: Cold Pressed
Acidity: Below 0.8
Application: Cooking, frying, salads, dishes
Packing: 5-Liter Tins
Storage: Keep it in a dry and cool place
Extra Virgin Olive Oil In 5-Liter Tins
Extra Virgin Olive Oil, Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: 5-Liter Tins Storage: Keep it in a dry and cool place
