Pitted Green Olives are obtained by removing pits from the green olive. Turkish-origin olives are chosen, processed and packed in Glass Jars.
We pick the Green Olives and remove their pits. These green olive fruits can range in color from dark to light green. Their flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done, we process them with water or take them directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.
