Pitted Green Olives In Tins

Pitted Green Olives In Tins

These are obtained by removing pits from the green olive. Turkish-origin olives are chosen, processed and packed in Tins, Cans.

Origin: Turkey Process: In Brine (Water, Salt) Types: Pitted Application: Direct consumption, salads, meals Packing: Tins, Cans. Storage: Keep it in a dry and cool place.