Stuffed Green Olives With Lemon are obtained by Stuffing Pitted Green Olives with Lemon in Brine. The Turkish-origin olives are chosen and Packed in Glass jars.
We pick the Green Olives and stuff them with lemon pieces. These stuffed green olive fruits can range in color from dark to light green. Their flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done with water or taken directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.
