Whole Black Olives are black olive fruits with pits. Turkish origin olive fruits are processed and packed in Glass Jars according to customer requests.
We pick the Black Olives and leave them as a whole. Without removing the pits, this black olive fruit flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done with water or taken directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.
