Sliced Black Olives are obtained by slicing Pitted Black Olive Fruits. Turkish-origin products are processed and packed in Glass Jars according to customer demands.
We pick Black Olives and slice them. Sliced black olive fruit flesh is firm and has a grassy, bitter flavor. When this bitterness removal process is done with water or taken directly into brine or salt fermentation without pre-treatment, the olive does not lose its naturalness.
